It’s no surprise, as I am a huge Trader Joe’s fan, but this Trader Joe’s boxed pancake mix is the best I’ve ever had – you’ve got to try it!
- 3/4 Trader Joe’s gluten free pancake mix
- 1 Egg
- 1/4 cup plus 2 tbsp water
- 2 tbsp butter, melted
- Cooking oil spray
Preheat griddle to 350 F or heat skillet over medium heat. Measure pancake mix and set aside. In a large bowl whisk egg, water and butter until well blended; slowly whisk in pancake mix until lumps disappear; batter will be thick.
Lightly spray griddle or skillet with cooking oil spray. For each pancake, ladle about 1/4 cup batter onto hot griddle; cook 1 1/2 to 2 minutes, or until bubbles form and begin to pop. Carefully flip with a spatula and continue to cook until bottom is golden brown. Repeat until all batter is used. (If batter becomes too thick, stir in water, 1 teaspoon at a time as needed.) Serve hot, with warm maple syrup, if desired.