This is the all time best recipe for melt-in-your-mouth homemade chocolate chip cookies. Have the ingredients on hand to bake throughout the holiday season for home and for sharing with others.
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp. vailla extract
- 2 large eggs
- 2 cups (12-oz pkg.) Nestle Toll House Semi Sweet Chocolate chips
Preheat oven to 375° F
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto uncreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.